Here is what you'll need!
4 Healthier Desserts
Peanut Butter Banana Ice Cream
3 bananas, peeled and frozen
1 tablespoon natural peanut butter
1½ tablespoons mini chocolate chips
Blend frozen bananas in a food processor until smooth.
Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.
Re-freeze until solid.
2 cups whole milk plain yogurt
½ cup blueberries
1 kiwi, peeled and sliced
5 strawberries, sliced
1-2 tablespoons honey
Slice watermelon into 1-inch thick slices, discarding the ends.
Spread a layer of yogurt on top of each slice and top with fruit. Drizzle the tops with honey.
Slice into pieces and enjoy!
Strawberry-Kiwi Yogurt Pops
1 cup strawberries
2 cups plain whole milk yogurt
2 tablespoons honey
½ cup strawberries, sliced
⅓ cup kiwi, peeled and sliced
Combine 1 cup strawberries, yogurt, and honey in a blender.
Blend until smooth.
Pour evenly into popsicle molds. Stir sliced strawberries and kiwis into each popsicle and insert handle.
Freeze until solid.
Chocolate Banana Lollipops
Servings: 16-18 pieces
½ cup semisweet chocolate, melted
2 tablespoons sliced almonds
16-18 thin popsicle sticks
Slice the bananas into ½-inch pieces.
Push a popsicle stick into each piece like a lollipop.
Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top.
Place on parchment paper and freeze until chocolate has solidified.