4 Healthier Desserts

Here is what you'll need!

4 Healthier Desserts


Peanut Butter Banana Ice Cream
Servings: 2-4

3 bananas, peeled and frozen
1 tablespoon natural peanut butter
1½ tablespoons mini chocolate chips

Blend frozen bananas in a food processor until smooth. 
Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips. 
Re-freeze until solid. 

Watermelon Pizza
Servings 4-6

1 watermelon
2 cups whole milk plain yogurt
½ cup blueberries
1 kiwi, peeled and sliced
5 strawberries, sliced
1-2 tablespoons honey

Slice watermelon into 1-inch thick slices, discarding the ends.
Spread a layer of yogurt on top of each slice and top with fruit. Drizzle the tops with honey. 
Slice into pieces and enjoy!

Strawberry-Kiwi Yogurt Pops
Servings: 6

1 cup strawberries
2 cups plain whole milk yogurt
2 tablespoons honey
½ cup strawberries, sliced
⅓ cup kiwi, peeled and sliced

Combine 1 cup strawberries, yogurt, and honey in a blender. 
Blend until smooth. 
Pour evenly into popsicle molds. Stir sliced strawberries and kiwis into each popsicle and insert handle. 
Freeze until solid. 

Chocolate Banana Lollipops
Servings: 16-18 pieces

2 bananas
½ cup semisweet chocolate, melted
2 tablespoons sliced almonds
16-18 thin popsicle sticks

Slice the bananas into ½-inch pieces. 
Push a popsicle stick into each piece like a lollipop.
Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top. 
Place on parchment paper and freeze until chocolate has solidified.